QUICK CHICKEN RAMEN NOODLE STIR FRY

QUICK CHICKEN RAMEN NOODLE STIR FRY

Ramen noodles, tender chicken, broccoli, bell pepper and mushrooms with the simplest and easiest fry sauce ever. 30 min. Start to end .

So is it too early to be doing New Year , New You?


Because in any case the vacation stuffing and pies, i want all the veggies I can get. And this recipe is that the perfect thanks to sneak altogether the vegetables – broccoli, bell peppers, mushrooms, onion – you name it. Carrots and green beans would even be great swaps or additions.


Not to mention, this comes together in half-hour or less, start to end , with the quickest 4-ingredient stir-fry sauce of your lives. All you would like is chicken broth , oyster sauce, rice vinegar and Sriracha.



Noodles, tender chicken, broccoli, bell pepper and mushrooms with the simplest and easiest fry sauce ever. 30 min. Start to end .


INGREDIENTS:

• 2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded
• 1/3 cup chicken broth
• 1/4 cup oyster sauce
• 1 tablespoon rice vinegar
• 1 teaspoon Sriracha, or more, to taste
• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken thighs, diced
• 1 1/2 cups small broccoli florets
• 1 cup diced sweet onion
• 1 cup diced red bell pepper
• 1 cup sliced shiitake mushrooms
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2 green onions, thinly sliced
• 1/2 teaspoon toasted sesame seeds

DIRECTIONS:

• 
  
• 1. during a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well.
• 2. during a medium bowl, whisk together chicken broth , oyster sauce, rice vinegar and Sriracha.
• 3. Heat vegetable oil during a large skillet over medium heat. Add chicken and cook until golden and cooked through, about 4-6 minutes; put aside .
• 4. Stir in broccoli, onion, bell pepper and mushrooms until tender, about 4-5 minutes.
• 5. Stir in garlic and ginger until fragrant, about 1 minute.
• 6. Stir in chicken broth mixture, scraping any browned bits from rock bottom of the skillet.
• 7. Stir in ramen noodles and chicken until heated through and evenly coated in sauce, about 1-2 minutes.
• 8. Serve immediately, garnished with green onions and sesame seeds, if desired.