A delicious tender roasted turkey breast with a glaze

A delicious tender roasted turkey breast with a glaze

A delicious, tender roasted turkey breast with a sticky maple glaze.

Here’s a fast and straightforward turkey roast recipe for you with a yummy, sticky maple-butter glaze. I did the recipe for a Butterball collaboration on Instagram, therefore the turkey pictured is one among their frozen turkey breast roasts. Instructions below are for fresh turkey breast or a frozen roast.


The glaze may be a simple 3-ingredient recipe, perfect for turkey, ham, bone-in chicken pieces, or maybe salmon. If you’re a roast-beef-for-Easter family, I also shared a fast prime standing rib roast recipe on instagram.


For more Easter inspo, here are 7 Homemade Easter Goodies You’ll Fight the youngsters For and 6 Delicious Easter Brunch Recipes.


HAPPY EASTER WEEKEND! May the Easter bunny find you and conceal a couple of chocolate eggs under your pillow faraway from grubby hands xo


Ingredients

1.5 kg 3.3 lbs boneless or bone-in turkey breast
1 tbsp oil
Salt and pepper
1/3 cup syrup
2 tbsp butter
1 tbsp grainy mustard


Instructions

1. Preheat oven to 400°F. Place turkey breast on rack in shallow roasting pan. Brush with oil and sprinkle with salt and pepper. Roast for 20 minutes.

2. Combine syrup , butter and mustard during a small saucepan. Cook over medium-high heat until butter is melted and mixture thickens slightly. Brush the maple glaze over turkey and continue cooking until thermometer reads 160°F (about 10 more minutes for boneless, 25 more minutes for bone-in). Let represent 10 minutes before slicing.

3. Add ¼ cup of water to remaining glaze and convey to a boil. Simmer for five minutes or until syrupy again and serve drizzled over turkey.


Notes


If employing a frozen turkey breast roast (like Butterball), cook it from frozen, per package instructions. Preheat oven to 325°F. Place frozen turkey breast (netting still on) on rack in shallow roasting pan. Brush with oil. Cook uncovered for 3 1/2 hours. Brush the maple glaze over roast and continue cooking for half-hour more or golden brown and thermometer reads 165°F. Let represent 10 to fifteen minutes before removing the netting and slicing. Simmer the glaze as directed above.