Best Rosé Sangria with Fresh Peaches

Best Rosé Sangria with Fresh Peaches

This Rosé Sangria is that the drink you’ve been missing in your life. A juicy, delicious twist on classic sangria with blush wine , ripe peaches and strawberries. It’s a quick-and-easy, 5-ingredient recipe you’ll fall crazy with.

Sangria may be a non-negotiable warm-weather staple in my backyard. i really like the classic sangria recipe, but i'm always riffing thereon with favourite wines and in-season fruit. blush wine may be a favourite summer sip, and I’ve paired it with fresh, juicy peaches and strawberries to form a simple , blushing rosé sangria. Served ice-cold, you won’t want to drink anything until September.


How to make Rosé Sangria.

1. Slice peaches and strawberries.
2. Top with sugar and stir.
3. Add brandy and wine.
4. Chill a minimum of 4 hours or overnight. this provides the fruit time to infuse the wine and brandy with their flavours and allows the sugar to dissolve.
How much sugar? Should I add soda?
I tested this recipe repeatedly over a few years and that i found 1/2 cup sugar to be good . I serve my sangria very cold and like it to be balanced: sweet and delicious also as fruity and refreshing. I don’t dilute with soda because i prefer it boozy.


If you favor a dry beverage or grabbed a sweeter rosé, start with 1/3 cup sugar and use simple syrup to feature more sweetness at the top to taste. (Don’t add more sugar at the top , because it won’t have time to properly dissolve.)


What wine should i exploit for sangria?
Choose a wine that you simply enjoy sipping, but nothing too pricey or precious. The sangria will (obviously) taste just like the wine, so don’t use a bottle that was opened for days or one from rock bottom of the discount bin that you’d never drink from a glass.


Ingredients

2 large peaches pitted and sliced
8 medium strawberries halved
1/2 cup sugar
1/2 cup brandy
1 bottle blush wine something you wish , but nothing too special

Instructions

1. Combine peaches, strawberries and sugar during a large pitcher, stirring to combine . Top with brandy and wine and stir again. Cover top of pitcher with wrapping and refrigerate the sangria for a minimum of 4 hours, and preferably overnight to permit the sugar to dissolve fully and for the flavours to meld. Serve in wine glasses. It'll confine the fridge for about 3 days. If you've got self-restraint.