Best Creamy Tomato Tortellini Soup

Best Creamy Tomato Tortellini Soup

Creamy Tomato Tortellini Soup – delicious creamy tomato soup with cheese tortellini! Quick and straightforward , perfect for a weeknight meatless meal!
Happy Wednesday!


I made Creamy Tomato Tortellini Soup yesterday because it had been really cold here in Colorado and it wasn’t the fun cold that comes with many fluffy snow to travel sledding in.


It was the so-icy-that-my-husband-had-to-take-my-car-because-I-have-better-tires-and-four-wheel-drive quite cold.


And that’s the worst.


I’ve always loved tomato soup – I wont to have one among those Campbell’s drinkable tomato soups every single winter morning on the thanks to work. Because I needed something warm since my old Camaro had no heat but there was no point in coffee since work was Starbucks.


So I’d drink tomato soup at 4:45 am.


You gotta really love tomato soup to try to to that.


How To Make Creamy Tomato Tortellini Soup!

This Creamy Tomato Tortellini Soup is very easy and it’s an excellent thanks to dress up your usual can of tomato soup.


It starts by sautéing garlic in vegetable oil just until it’s fragrant, only a couple of seconds. Then you add a few cans of condensed tomato soup, milk half and half, vegetable broth and a couple of spices. The soup mixture gets delivered to a simmer then you toss your cheese tortellini in and cook consistent with the package instructions, which should be but 10 minutes.


The whole thing takes about quarter-hour to form and since it’s got pasta in it, you don’t even need to fuss with grilled cheese sandwiches. Unless you would like sandwiches together with your pasta and that i won't judge you for that.


Can You Freeze Creamy Tomato Tortellini Soup?

Yes, you can. I’ve had many readers reach bent me to mention they create giant batches and freeze them and that they defrost perfectly. To defrost, either pop the frozen chunk of soup during a slow cooker on low for a few hours or defrost overnight within the fridge and reheat on the stovetop.


However, I don’t love freezing soups with pasta in them or with dairy because I desire both change the feel of the soup. So i feel it’s really up to your preference. This soup is basically so simple and quick that you simply might also just make it fresh. I think, at least.


Can You Make Creamy Tomato Tortellini Soup Ahead?

Yes, if you would like to form it before time, you can. The pasta will still absorb liquid because it sits so you'll got to add a few splashes of broth to thin it out once you reheat it.


How Long Is Creamy Tomato Tortellini Soup Good For?

I think it’s tastiest when consumed within the primary couple days but it's safe to consume up to five days as long because it is correctly stored within the refrigerated in an airtight container.

• PREP TIME : 5 minutes
• COOK TIME : 15 minutes
• TOTAL TIME : 20 minutes

Ingredients

• 1 teaspoon vegetable oil
• 2 cloves garlic, minced
• 2 10 3/4 ounce cans condensed tomato soup
• 1 1/2 cups milk
• 2 cups half and half
• 2 cups vegetable broth, or chicken stock
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 9 ounce package cheese-filled tortellini
• grated Parmesan, for serving

Instructions

• 1. Heat vegetable oil over medium heat. Add garlic and cook just until fragrant, about 1 minute. Add the tomato soup, milk, half and half, vegetable broth, and every one the seasonings. bring back a simmer. Once simmering, drop by the tortellini and cook consistent with package instructions (probably about 7 - 10 minutes). Serve hot with Parmesan on top.