Best Bang Bang Shrimp

Best Bang Bang Shrimp

This copycat recipe for Bonefish Grill’s Bang Bang Shrimp tastes a bit like the important thing. Crispy shrimp during a creamy, spicy sauce! You won’t believe how quickly this delicious appetizer disappears from the table. 

Time for an additional delicious football snack!


This is one that you simply are getting to get requests for over and once again .


What is Bang Bang Shrimp?

Have you ever tried the Bang Bang Shrimp from Bonefish Grill? I’m sure you've got because it seems to be the thing that folks say, “Oh my gosh, have you ever tried the…?!” about when Bonefish comes up in conversation.


But if you haven’t, it’s super crispy fried shrimp tossed with a creamy, spicy sriracha sauce that's absolutely addictive.


Like really, I could drink that sauce.


I won’t. Because it’s mostly mayo. But I wish I could.


I usually serve it alone as an appetizer but if you would like to try to to it as dinner, it’s really delicious made into wonton tacos or I’m sure it might be amazing just over rice with extra sauce drizzled on top. you'll really serve it however you would like . Just make it!

How to Make Bang Bang Shrimp

The first thing you're getting to do is make the sauce. It’s just a simple mixture of mayo, sriracha, a small little bit of sugar, and vinegar. If you wish your sauce less or more spicy, definitely adjust the quantity of sriracha or sugar to taste.


For the shrimp, they're double breaded in order that they end up super crunchy. They get dipped during a seasoned flour and breadcrumb mixture, then an egg mixture, then into the flour and breadcrumbs again. They take just 2 or 3 minutes to fry and from there, place them on a paper towel-lined plate so any excess oil can drain off.


Once all the shrimp is cooked, you'll either toss the shrimp with the sauce or drizzle the sauce over the highest . Serve them in tacos, on a salad, with pasta, or simply on their own. There’s really no wrong thanks to do it!


I am not an enormous fan of frying but these shrimp are 100% worthwhile . I even have made this recipe over and over and can definitely continue making it, despite what proportion I hate frying things.


My kids claim they don’t like shrimp (clearly they aren’t my kids) but they invite these frequently!


You may want to double the recipe. Maybe triple it if you propose on serving it at a celebration .


How does one Reheat Bang Bang Shrimp?

If you think that you're getting to have leftovers and can got to reheat the Bang Bang Shrimp, don’t drizzle or toss all the shrimp within the sauce. Refrigerate the sauce separately from the shrimp or the breading with get soggy.


To reheat the shrimp, put them on a baking sheet and bake them during a 375F preheated oven until they're warmed through and crispy again. Try 5 minutes then flip all the shrimp over and warmth for an additional 5 minutes.


The sauce are often warmed within the microwave for a couple of seconds at a time until it reaches the specified temperature. 

• PREP TIME : 20 minutes
• COOK TIME : 20 minutes
• TOTAL TIME : 40 minutes

Ingredients

• 1 lb. medium shrimp, peeled and deveined
• For the sauce:
• ½ cup mayonnaise
• 4-5 teaspoons chili aioli , like Sriracha sauce
• 1 teaspoon sugar
• 1 teaspoon rice vinegar
• For the egg mixture:
• 1 egg, beaten
• 1 cup milk
• For the breading mixture:
• ½ cup all-purpose flour
• ½ cup panko breadcrumbs
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ teaspoon dried basil

Instructions

• 1. Combine all ingredients for the sauce during a small bowl; cover and put aside .
• 2. Combine beaten egg with milk in shallow bowl; put aside .
• 3. Combine flour, panko, salt, black pepper, onion powder, garlic powder, and basil in another shallow bowl; put aside .
• 4. Bread the shrimp by first coating each with the breading mixture. Dip breaded shrimp into the egg and milk mixture, then back to the breading. Arrange the coated shrimp on a plate and pop them into the fridge for a minimum of 20 minutes. This step will help the breading to stay on the shrimp once they are frying.
• 5. Heat oil in deep fryer to 350 degrees F. Use amount of oil required by your fryer.
• 6. When oil is hot, fry shrimp 2 to three minutes or until golden brown. Drain on rack or paper towels.
• 7. When all shrimp has been fried, drop the shrimp into an outsized bowl. Spoon about ¼ cup of sauce over shrimp and stir gently to coat. Serve with remaining sauce.