BEST CHEESY SPINACH AND ARTICHOKE PINWHEELS

BEST CHEESY SPINACH AND ARTICHOKE PINWHEELS

Everyone’s favorite spinach and artichoke dip in these cheesy, creamy BAKED roll ups!!! So good for GAME DAY!!!

Hi guys!


I’m still here in Italy.


Stuck with all the fresh pasta. The pizza. The calzones. The gelato.


Horrible, I know.


But.


Even with all the amazing cuisine here, my mind is elsewhere.


It’s on game day food, DUH.


I’m preparing for the Rams/Cowboys and Raiders/Broncos games this weekend.


As we arrive right Saturday afternoon.


So I’ll have these pinwheels ready very first thing .


Before I devour the dogs at the pet hotel.


Priorities, I know.


Just make certain to serve these immediately, guys.


You don’t want to miss out on the nice and cozy cheesy-creaminess duo happening here.


Although I’m sure that won’t be a problem .


These won’t last long on the table.

• prep time : 20 MINUTES
• cook time : 20 MINUTES
• total time : 40 MINUTES

INGREDIENTS:

• 1 (14-ounce) can artichoke hearts, drained and chopped
• 2 cups baby spinach, chopped
• 1 cup soured cream
• 1/3 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Kosher salt and freshly ground black pepper, to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup freshly grated Parmesan
• 2 (8-ounce) tubes crescent rolls
• 1 large egg, beaten
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

• 1. Preheat oven to 375 degrees F. Lightly oil a pie plate or coat with nonstick spray.
• 2. during a large bowl, combine artichoke hearts, spinach, soured cream , mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in mozzarella and Parmesan.
• 3. Unroll crescent rolls, pressing perforations to seal into approximately a 13×18-inch rectangle. Top with artichoke mixture.
• 4. Starting at the shortest side, roll up, pressing the sides to seal. Cut in eighths. Place, cut side down, onto the prepared pie plate. Brush with egg.
• 5. Place into oven and bake until golden brown, about 15-20 minutes.
• 6. Serve immediately, garnished with parsley, if desired.