BEST BASIC CAULIFLOWER FRITTERS

BEST BASIC CAULIFLOWER FRITTERS

Simple and really tasty, this kid-friendly Basic Cauliflower Fritters recipe may be a must-have for everybody . you'll not be ready to stop at one!

I love everything about these cauliflower fritters. Golden and crispy on the surface , tender and succulent on the within , these 4-ingredient Basic Cauliflower Fritters are my go-to recipe for a fast snack or lunch. I enjoy them the foremost with some soured cream on the side.


This recipe could easily be customized to your taste. If you are feeling adventurous, be happy to feature some kale, onions, fresh herbs, Parmesan, Feta cheese, or maybe some corn. Now that I even have you all excited about these cauliflower fritters, let’s start cooking!


WATCH the way to MAKE CAULIFLOWER FRITTERS
CAULIFLOWER FRITTERS RECIPE: 

• 1. Place the cauliflower into the kitchen appliance and process until finely minced.
• 2. Transfer the cauliflower into an outsized bowl and add the remainder of the ingredients, excluding the oil . Mix everything well. (You should have a pleasant , paste-like mixture. If the mixture looks a touch too soft and moist – add some more flour.)
• 3. Using an ice-cream scoop as a measure, form small, 1/3 inch-thick patties. you'll make them smaller or larger counting on your personal preference.
• 4. Fry the patties on medium heat, during a bit of oil for about 2 minutes per side.
• 5. Serve the fritters with soured cream or your favorite sauce.

That’s it! Your easy and delicious Basic Cauliflower Fritters are ready. I encourage you to experiment and check out adding your favorite ingredients to the recipe. Of course, share your feedback within the comments below. I’d like to hear how you enjoyed the fritters!

HOW TO REHEAT CAULIFLOWER FRITTERS

Be sure to store the fritters properly in an airtight container. they will last within the fridge for up to three days. To reheat, just microwave or reheat on the stove for a couple of minutes.


Ingredients

• 5 cups chopped cauliflower florets
• 2 eggs
• 1/2 cup all purpose flour
• 1/2 tsp leaven
• salt and pepper to taste
• vegetable oil for frying

Instructions

• 1. Place the cauliflower into the kitchen appliance and process until finely minced.
• 2. Transfer the cauliflower into an outsized bowl and add the remainder of the ingredients, excluding the oil . Mix everything well. (You should have a pleasant , paste-like mixture. If the mixture looks a touch too soft and moist – add some more flour.)
• 3. Using an ice-cream scoop as a measure, form small, 1/3 inch-thick patties. you'll make them smaller or larger counting on your personal preference.
• 4. Fry the patties on medium heat, during a bit of oil for about 2 minutes per side.
• 5. Serve the fritters with soured cream or your favorite sauce.