Best White Spelt Pancakes

White Spelt Pancakes

Serve these spelt pancakes warm with fresh or stewed fruit and drizzled with your favourite syrup.  We used fresh summer berries and golden syrup, what a treat!

Method

1. Sieve the flour, icing sugar, baking powder into a jug and stir to combine.
2. Break the eggs into the jug, add the milk and beat to a smooth, thick batter.
3. Put a small knob of butter into a frying pan over medium heat, as it melts tip the pan so that the melted butter covers its surface.
4. Pour some batter into the pan to make 10cm/4” circles and continue cooking over a medium heat.
5. When bubbles appear on the surface and the base is golden, turn the pancake over and cook the other side.
6. Transfer the cooked pancakes to a plate and repeat with the remaining batter.
7. Serve warm with fresh fruit, stewed fruit or syrup.

Equipment

large frying pan and measuring jug

Cooking time

15 minutes