Best Sausage Meatballs Italian

Best Sausage Meatballs Italian

These Easy Italian Sausage Meatballs are juicy then flavorful! this is often an excellent recipe for serving a crowd! Simply roll, bake, and serve together with your favorite sauce! These homemade meatballs are delicious on rolls, salads, or toss with pasta for traditional spaghetti and meatballs!

Sausage Meatballs Recipe

It’s no secret we LOVE homemade meatballs! They’re delicious, easy, and always a crowd-pleaser! So yeah, we make them A LOT!!! But this is often very true during the vacation season… when friends and family always seem to be dropping by!


Last week I wanted to form an enormous batch of my easy baked meatballs but realized eleventh hour that i used to be completely out of lean hamburger . Whoops! But luckily I did have some sausage within the fridge and decided to experiment with some sausage meatballs. The results?! OMG! Not only were they very easy , but they were juicy, flavorful, and super delicious, too! I tossed them with some classic marinara sauce then kept them warm within the crockpot until company arrived! We served them with long hoagie rolls, cheese, and an enormous salad. Oh, and wine! many wine. But you'll serve then with almost anything your little heart desires! Spaghetti Squash is such an excellent low cal option!


Ingredients for Italian Sausage Meatballs

• ground sausage: you’ll either want to urge loose ground sausage or remove the sausage from casings. you'll use sweet sausage, mild Italian sausage, or spicy sausage. Or, use a combination!
• eggs: 2 large eggs will do the trick!
• breadcrumbs: I prefer panko bread crumbs, but any variety will work!
• Parmesan cheese: finely grated works best!
• Garlic: 2 cloves finely minced or pressed through a garlic press!
• Water: H20 is such an important ingredient to the present recipe! So please don’t reduce it or be frightened of it! It makes the sausage meatballs moist, without adding any calories. My grandmother (who’s from Italy!) has been using water in her meatballs for years. It’s a touch trick you’ll come to love! Promise!

How to make Sausage Meatballs

1. Preheat oven to 400 degrees (F). Line an outsized baking sheet with parchment paper and put aside
2. In a large bowl, add sausage to the bread crumbs, Parmesan cheese, and garlic. Slowly add the water, a couple of tablespoons at a time, mixing together with your hands until everything is simply combined. Don’t over mix here or it’ll make the meatballs tough. The mixture should be very moist but still hold its shape when rolled into meatballs.
3. Using an frozen dessert scoop or large spoon, scoop about one tablespoon of meat into your palms and roll it into a ball. Place the ball on the prepared baking sheet. Repeat with all of the meat. Place the baking sheet within the oven to bake for 15 to twenty minutes, or until meatballs are cooked though.

Why bake Meatballs?

Baked meatballs within the oven may be a beautiful thing then simple! Not only is it much neater than frying meatballs, but it’s also much easier than frying multiple batches during a skillet. With my oven baked method, you'll make all of the meatballs directly . You’ll simply shape into 20 meatballs (give or take counting on the size), place them on the baking sheet, and bake for quarter-hour . That’s it! Once they’re done baking, you’ll toss them in your required sauce and serve. We love them in classic marinara sauce or spinach basil pesto!

AND IF you are trying THIS RECIPE FOR ITALIAN SAUSAGE MEATBALLS, LET ME KNOW! LEAVE A COMMENT BELOW ..

Ingredients

• 2 pounds ground sausage
• 2 large eggs
• 1 and 1/2 cups breadcrumbs
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 cup lukewarm water

Instructions

1. Preheat oven to 400 degrees (F). Line an outsized baking sheet with parchment paper and put aside .
2. In a large bowl combine ground sausage, eggs, breadcrumbs, cheese, and garlic. Slowly add the water, a couple of tablespoons at a time, mixing together with your hands until everything is simply combined. Don't over mix here or it will make the meatballs tough. The mixture should be very moist but still hold its shape when rolled into meatballs.
3. Using an frozen dessert scoop or large spoon, scoop about one tablespoon of meat into your palms and roll it into a ball. Place the ball on the prepared baking sheet. Repeat with all of the meat.
4. Place the baking sheet within the oven to bake for 15 to 18 minutes, or until they're cooked though.
5. Toss together with your favorite sauce and serve!

• prep : 10 mins
• cook : 15 mins
• total : 25 mins