Best Chocolate Chia & Raspberry Parfait

Best Chocolate Chia & Raspberry Parfait

I realize that we've shared a couple of of quick parfaits here before but it's quite nice to possess a few different desserts to settle on between when late night cravings set in. 

Our Apple Crunch Parfait seems to possess become quite popular (not only in our house) and this new parfait is simply nearly as good . Easily explained, it’s a chai spiced chocolate chia pudding topped with a lush and creamy raspberry mousse made up of only 3 ingredients! It’s one among those happy coincidences when a very simple recipe also seems to be deliciously addictive. 

I could eat the mousse with a spoon straight from the kitchen appliance (and I do when David isn’t watching) but turning it into a parfait feels a touch classier. this is often usually served a sweet snack or simple dessert in our family but i assume it might be a reasonably awesome breakfast also .

We claim that this is often a simple one to form . As a matter of fact, it's so simple that even Isac, our 18-months old toddler, can make it

Chia pudding is one among Isac’s newest obsessions. I can’t believe his shirt looks so clean on these photos as he normally pour those jelly seeds everywhere himself in an effort to gobble a full glass but five seconds. He sure may be a speed eating little monkey.


Chai & Chocolate Chia & Raspberry Parfait

Chai & Chocolate Chia Pudding3 tbsp chia seeds
250 ml / 1 cup plant milk of choice (oat milk, almond milk, rice milk or coconut milk)
1/4 tsp ground cardamom
1/4 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp grund clove
1-2 tsp cacao powder
1 pinch sea salt


Raspberry Mousse1 ripe avocado, stoned
200 g / 1 1/2 cups frozen raspberries (thawed) or fresh
4-5 soft dates, pitted


Topping8 fresh raspberries
2 tsp spread (we used cashew butter)
1 tbsp desiccated coconut (unsweetened)


Whisk together chia seeds and plant milk during a bowl. Measure the spices into alittle bowl, stir then add them to the chia mixture along side cacao powder and salt. Whisk until all is mixed and there are not any lumps. Leave to soak for half-hour , whisk one or twice in between to form sure it stays smooth. Prepare the raspberry mousse while the chia pudding is becoming thicker. Add raspberries, avocado and dates to a kitchen appliance . Run on high speed until smooth. Layer the chocolate & chai chia pudding with the raspberry mousse into two glasses or jars. Keeps within the fridge for 2-3 days in sealed jars without the topping.