Apple and Brie Grilled Cheese – the perfect fall sandwich
Have I told you guys that I’m hooked in to sandwiches lately?
I’ve never in my life been a sandwich person. I don’t ever just make a sandwich for lunch or attend a sandwich shop.
But at some point a couple of weeks ago, i used to be during a mood so I took the husky for a hike and spent the whole hike brooding about sandwiches.
Like, 3 hours of brooding about sandwiches.
When my phone had service, i used to be on Yelp looking up sandwich places within the area.
I got a sandwich on the way home and haven’t stopped ever since.
So to mention that this Apple and Brie Grilled Cheese is my favorite thing I’ve made during a while is that the understatement of the year.
It doesn’t hurt that it’s on this fabulous Sara Lee Artesano Golden Wheat Bread.
I barely had this bread unpacked before the boyfriend was standing over my shoulder saying “WE need to MAKE French toast thereupon .”
And we did.
Like, right then.
It’s just like the thickest, fluffiest sliced bread you'll imagine. It gets perfectly crispy on the surface and stays crazy the within and, you guys, I don’t think I’m getting over my sandwich thing any time soon.
It has no high-fructose syrup and no added colors or flavors. It’s made with vegetable oil , salt, and just slightly of honey.
How to Make Apple and Brie Grilled Cheese
The thing about this bread is that because it’s so thick, it really holds up to whatever fillings you would like . And y’all know I’m not just making a turkey and sliced cheddar sandwich and calling it done.
I want to drizzle the bread with honey then layer turkey, brie, and fresh apple slices inside. then spread some fresh thyme butter on the surface before frying it.
Is this not the foremost perfect fall sandwich you’ve ever seen? I’m doing grilled cheese for everybody next time I even have a football party.
- Prep Time : 5 mins
- Cook Time : 10 mins
- Total Time : 15 mins
Ingredients
- 2 slices Sara Lee® Artesano™ Golden Wheat Bread
- 1 teaspoon fresh thyme leaves
- 2 pats salted butter temperature
- 1 tablespoon honey
- 6 thin slices Brie
- ¼ apple sliced thin
- 3 slices smoked ham I used honey roasted turkey
Instructions
1. Begin by mixing the fresh thyme with the space temperature butter and put aside .
2. Place two slices of bread on a chopping board and drizzle each slice with honey. Add half the Brie to at least one slice followed by the sliced apples and therefore the smoked ham. Add the remaining Brie on top and canopy with the remaining slice of bread, honey side down. Evenly smear the thyme butter onto both exteriors of the sandwich and put aside .
3. Grill the sandwich during a forged iron skillet until the bread is golden brown and therefore the Brie has melted (approximately 5-10 minutes). Remove from heat and let sit for 1 minute before slicing in half.
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